The 12th episode of ‘Sarab says Make it Snappy’ is for kebab lovers. Most of us have this misconception that making kebabs is very tedious, but Sarab shows us a snappy way of making Lahori Kebabs with Spicy Plum Jam.
Category: Food
Sarab says Make it Snappy: Perfumed Rose Chai Pudding with Pistachio Crumble
The 11th episode of Sarab says Make it with Snappy brings a recipe for sweet lovers which is worth every calorie. Sarab shows the snappy way of making Perfumed Rose Chai Pudding with Pistachio Crumble, a feast for the eyes as well as the taste buds.
Sarab says Make it Snappy: Curried Cashew Crusted Fish
The 10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad through Sarab’s snappy way is easier and healthier than the conventional process of baking a fish and preparing a salad to go with the barbeque.
Sarab says Make it Snappy: Beetroot and Amla cakes
The ninth episode of Sarab says Make it with Snappy surprises you with a dish made of two nutritious ingredients; ‘Beetroot and Amla cakes on a bed of Green Couscous’.
Sarab says Make it Snappy: Raspberry, Almond and Ginger Teacake
The eighth episode of Sarab says Make it with Snappy delights its audiences with the recipe for a wholesome cake everyone loves.
Sarab says Make it Snappy: Prawn Mousseline on Sugarcane Skewers
The seventh episode of Sarab says Make it with Snappy brings the flavour of Vietnam to your platter.
Sarab says Make it Snappy: Paneer-Stuffed Pepper
The sixth episode of ‘Sarab says Make it with Snappy’ presents us with the recipe for‘Paneer-Stuffed Pepper with a Punchy Pickled Sauce’.
Sarab says Make it Snappy: Indian Classic Dum Paneer Biryani
The fifth episode of ‘Sarab says Make it with Snappy’ brings us an Indian classic dish called ‘Dum Paneer Biryani’.
Sarab says Make it Snappy: Char-Grilled Mushrooms with a tangle of wilted greens
On the fourth episode of ‘Sarab says Make it with Snappy’, Sarab Kapoor brings a delicacy for those who don’t have the luxury of an outdoor barbeque.
Sarab says Make it Snappy: Spiced Pumpkin Loaf with Tamarind Sauce
Sarab Kapoor brings a Gujarati flavour pinched in an international taste in the third episode of ‘Sarab says Make it with Snappy’.
