Raffles Hotel Singapore blends the vibrant spirit of the streets with the refined elegance of heritage dining. Through two immersive culinary experiences — the return of Tiffin Room’s Street Food Festival and the second edition of the Regional Hawker Showcase at Raffles Courtyard — the hotel continues to honour the rich cultural tapestry of Asia’s most beloved food traditions.
Category: Food
Mother’s Day and Father’s Day experiences made lavish at Raffles Hotel Singapore
Embark on a gastronomic adventure through signature dining concepts, including 藝 yì by Jereme Leung, Tiffin Room, Butcher’s Block, and The Grand Lobby. Retreat into a tranquil haven for the body and mind through expertly curated treatments at the award-winning Raffles Spa.
National Gallery Singapore and Odette team up for special lunch experience inspired by new exhibition
From now till 30 June 2025, visitors can enjoy an exclusive four-course lunch at Odette, specially curated to reflect the themes of the exhibition.
KFC India partners with popular YouTuber CarryMinati to launch new ‘Saucy Popcorn’
The limited-edition offering marks the first time a Gen Z Internet personality has co-created a product with the brand in India.
Magnum Pistachio debuts with Kareena Kapoor, blending luxury and indulgence
To launch the new flavour, Magnum has teamed up once again with popular Bollywood actress Kareena Kapoor Khan. The campaign focuses on luxury and indulgence, aligning with Magnum’s image of sophistication and pleasure.
Kwality Wall’s launches Twister ice cream in India with two new flavours
Twister is targeted at young Indians with a unique shape that is designed to delight young consumers with less than 65 calories per serving.
Enjoy the wood-fired warmth of ‘Spring IMUA experience’ at Butcher’s Block, Raffles Hotel Singapore
Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and farming are a part of everyday life. The restaurant exhibits the highest quality of produce, meats, and seafood sourced from around the world and translated through fire.
Sakura Afternoon Tea at Raffles Hotel Singapore celebrates Japan’s cherry blossoms
The Grand Lobby’s décor, featuring elegant Sakura tree displays, creates the perfect setting for this seasonal indulgence, offering guests a picturesque backdrop to capture unforgettable memories.
Restaurateur Deepali Ray gives Singapore a tasty serving of Kolkata-style cuisine
After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic Bengali cuisine, so that lovers of Kolkata food do not miss anything.
Tiffin Room, Raffles Hotel Singapore, lays out special Holi 2025 experience with innovative take on classic Indian food
Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.
