Raffles Courtyard and the Spanish vermouth brand El Bandarra have come together to create a range of summer special cocktails.
Category: Food
Ananda Bhavan, oldest Indian veg restaurant in Singapore, celebrates 100th anniversary
The National Heritage Board of Singapore recognises Ananda Bhavan through the Street Corner Heritage Galleries Scheme, and has collaborated with them to showcase their history.
Find out if your favourite food features in India’s top 10 worst rated dishes
The survey, done by Taste Atlas, has yielded surprising results.
Raffles Hotel Singapore hosts specially curated Citrus Afternoon Tea till August 4
The tea menu has an opulent spread of citrus-infused desserts, paired alongside well-loved savoury creations and home-baked scones.
Raffles Hotel Singapore celebrates the fascinating flavours of Indian street food
Featuring renowned street food specialities of India, this limited-time menu draws inspiration from Chef Kuldeep’s heritage and extensive travel across India.
Raffles Hotel Singapore announces special menu, treats for Father’s Day
To make this Father’s Day memorable for dads, Raffles Hotel Singapore has announced an array of treats and new menus. The gourmet dining experiences, with a touch of indulgent treatments, are exclusively curated for the special day. These will be spread across 藝 yì by Jereme Leung, Butcher’s Block, and the historic Tiffin Room. One […]
Beer named after terrorist Osama Bin Laden goes viral in the UK
A micro-brewery in Lincolnshire, the UK, has introduced a unique lager beer which hit the barrel last year, and it’s shockingly named after terrorist and first general emir of al-Qaeda Osama Bin Laden. Said to have a smooth flavour and scored highly in tasting tests, the beer has gone out of stock after going viral […]
Indian-origin contestant’s pani puri leaves MasterChef Australia judges spellbound
As per a recent promo shared by the cooking show on Instagram, Saigal’s presentation of the ‘paani puri’ kept the judges hooked.
Celebrate Dragon Boat Festival with rice dumplings at Raffles Hotel Singapore
Discover tantalising and freshly crafted rice dumpling interpretations, expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.
Raffles Hotel Singapore’s Tiffin Room to celebrate Holi from 18 – 31 March with a kaleidoscope of colours and flavours
The Wondrous Flavours of Holi will run from 18 March to 31 March 2024. Lunch will be served between 12:00pm and 1:30pm. Dinner is between 6:30pm and 9:00pm.