Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for Valentine’s Day 2025, including the Limited Edition Skin Ruinart Blanc de Blancs Champagne, a special collaboration between Raffles Hotel and Ruinart Champagne. There will only be 600 such bottles crafted with these distinctive skins.

Singapore First Aid Training Centre signs MoU with Eduquest for enhanced workplace safety in F&B sector

SkillsFuture Singapore Adviser Peen Wei Ling, who was instrumental in developing the idea of this collaboration, said that food safety education was necessary because F&B workers frequently suffered from cuts, lacerations, and puncture wounds as part of their daily tasks; additionally, many of them had to continue handling hot food despite their injuries.

Worldchefs Congress & Expo 2024 opens in “food paradise” Singapore; new addition is Global Vegan Chefs Challenge

As an extension of Worldchefs Congress (October 20-22, 9am to 5pm), the island nation is also hosting the Global Chefs Challenge culinary competition (October 22-25). India is one of the participating countries.

Diwali brings a symphony of Indian flavours to Tiffin Room at Raffles Hotel Singapore

Each dish showcases the diverse flavours and aromatic spices that span India’s culinary landscape, from the North to the South, and East to West. Complementing this gastronomic journey is a refined selection of alcoholic beverages, handpicked by Raffles’ resident sommeliers.

Raffles Hotel Singapore showcases winter specialities created with best-in-season produce

Winter in Asia is a season full of food and festivities. For people and visitors in Singapore, this is the perfect time to explore the Raffles Hotel winter promotion, centred around specialities created with best-in-season produce. At the hotel’s energetic Bar & Billiard Room (BBR), Chef de Cuisine Natalino Ambra presents a riveting winter menu, […]

Diwali 2023: Raffles Hotel Singapore lavishes love on North Indian delicacies with a special spread at Tiffin Room

The Diwali 2023 menu at the Tiffin Room (available from October 30 to November 12) presents the range of different flavours and textures of North India, a geographical region of several states, each with its own signature dishes.

Memoirs of Nanyang, at 藝yì by Jereme Leung, showcases flavours of Southeast Asia and their connection to Chinese cuisine

Nanyang, meaning ‘South Seas’, traditionally represents the dispersion of Chinese communities who relocated and established themselves in Southeast Asia, blending their deep Chinese heritage with the diverse cultures they encountered.

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