We are just about a month away from Christmas 2025 and New Year’s Eve, and the festivities are starting this weekend at Raffles Hotel Singapore. From stay to fine dining and drinks, the grande dame of hospitality in Singapore is all dressed up for the party, right from its festive façade.
Tag: Tiffin Room
Tiffin Room at Raffles Singapore returns for Diwali 2025 with 3-course menu and festive mithai collection
Handcrafted by Chef de Cuisine Kuldeep Negi, the Diwali special 3-course menu at Tiffin Room is available from 9 to 23 October 2025, and the Mithai gift box is available for orders now.
Tiffin Room at Raffles Singapore joins Michelin-starred Benares of London for an ode to Indian culinary heritage
Kuldeep Negi, Chef de Cuisine of Tiffin Room, and Sameer Taneja, Executive Chef of Benares, are co-creating a multi-course tasting menu that celebrates India’s culinary heritage through the lens of two distinct culinary philosophies.
Tiffin Room, Raffles Hotel Singapore, lays out special Holi 2025 experience with innovative take on classic Indian food
Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.
Diwali brings a symphony of Indian flavours to Tiffin Room at Raffles Hotel Singapore
Each dish showcases the diverse flavours and aromatic spices that span India’s culinary landscape, from the North to the South, and East to West. Complementing this gastronomic journey is a refined selection of alcoholic beverages, handpicked by Raffles’ resident sommeliers.
Raffles Hotel Singapore’s Tiffin Room to celebrate Holi from 18 – 31 March with a kaleidoscope of colours and flavours
The Wondrous Flavours of Holi will run from 18 March to 31 March 2024. Lunch will be served between 12:00pm and 1:30pm. Dinner is between 6:30pm and 9:00pm.
Singapore: Tiffin Room to import north Indian vibes with Tandoori Festival from January 11
Forming the very heart and soul of North Indian gastronomy, the delicate art of wood-fire cooking involves in-depth knowledge and experience to grasp the perfect balance between timing, ingredients, and technique.
