Mumbai restaurant to offer Goan vibe with food festival

If you’ve had to cancel your Goa plans due to other commitments, cheer up. Fairfield by Marriott Mumbai International Airport will import the Goan vibe to the Maximum City.

The hotel is hosting a ten-day-long Goan Food Festival from December 8 to 17.

The menu is curated by Chef Saldana from Goa and will comprise a full vegetarian and non-vegetarian buffet.

With more than 20 authentic Goan dishes, the chef will be serving some of the popular and traditional coastal food as well as drinks. Some of the dishes include Mutton Vindaloo, Chicken Cafreal, Goan Fish Curry, Xacuti, Bebinca, and Dodol.

To add flavour to the meal, the hotel has a refreshing bar menu comprising delicious cocktails and mocktails. Apart from the festival menu, you can also indulge in their à la carte menu which includes food from many parts of the world. To complete the menu, indulge in some of the delicious Goan deserts like Bebinca.

With chic and classy décor, the hotel’s in-house restaurant Mado Mado is famous for their Indian classics and interactive buffet stations. And the Goan food festival comes at the right time when the hotel will be gearing up for pre-Christmas celebrations.

Details of the food festival

When: December 8-17. From 7.30pm – 11.30pm

Where: Mado Mado, Fairfield By Marriott International Airport

Cost: Rs 1,999+ per person

Reservation: +91 8657894159 / + 918657894166

(The article is published under a mutual content partnership arrangement between The Free Press Journal and Connected to India)