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Tiffin Room at Raffles Hotel Singapore gets ready to celebrate the colours of Holi

Photo courtesy: Raffles Hotel Singapore
Photo courtesy: Raffles Hotel Singapore

Tiffin Room at Raffles Hotel Singapore is all set to celebrate the Indian Festival of Colours - Holi. With a curated assortment of traditional North Indian delicacies, presented by Chef de Cuisine Kuldeep Negi, the limited-time menu will be available from March 18 to 31, 2021. 

The four-course lunch and dinner menu features dishes such as Murgh Handi Lazeez,  boneless chicken leg steeped in a cashew nut and dried rose petal flavoured gravy; Jhinga Coconut Curry, fresh prawns spiced with aromatic curry leaves, fresh coconut and mustard seeds; and Dum Ka Gosht, lamb leg cubes in a comforting cinnamon, bay leaf, cashew nut and almond gravy. 

There will also be a vegetarian spread on offer, featuring special creations such as Tawa Aloo Fruit Chaat, crisp pan-fried potato paired with fresh fruits, tamarind and mint chutney; Gucchi Fahi Curry, morel and white button mushrooms with yogurt gravy; and Tiffin Dal Makhani, a creamy, organic black lentil curry with tomato purée.  

Gulab Jamun with Mawa Pista Gujia, a sweet duo of hot milk dumplings served alongside traditional deep-fried dumplings, will end the meal. 

Lunch timings will be from 12:00pm to 2:00pm while dinner will be from 6:30pm to 9:30pm.

Author
CtoI News Desk
CtoI News Desk – CtoI

Singapore-headquartered online media company targeting Indians Diaspora across Singapore, US, UK and UAE. Connected to India covers developments around NRIs. Cover arts, political, sports, finance, entrepreneurship, business, movies, dramas, entertainment and other stories for and about Indians living abroad.

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