Embark on a gastronomic adventure through signature dining concepts, including 藝 yì by Jereme Leung, Tiffin Room, Butcher’s Block, and The Grand Lobby. Retreat into a tranquil haven for the body and mind through expertly curated treatments at the award-winning Raffles Spa.
Tag: Food in Singapore
Enjoy the wood-fired warmth of ‘Spring IMUA experience’ at Butcher’s Block, Raffles Hotel Singapore
Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and farming are a part of everyday life. The restaurant exhibits the highest quality of produce, meats, and seafood sourced from around the world and translated through fire.
Restaurateur Deepali Ray gives Singapore a tasty serving of Kolkata-style cuisine
After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic Bengali cuisine, so that lovers of Kolkata food do not miss anything.
Tiffin Room, Raffles Hotel Singapore, lays out special Holi 2025 experience with innovative take on classic Indian food
Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.
Valentine’s Day 2025: Enjoy limited-edition champagne and romantic dining at Raffles Hotel Singapore
Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for Valentine’s Day 2025, including the Limited Edition Skin Ruinart Blanc de Blancs Champagne, a special collaboration between Raffles Hotel and Ruinart Champagne. There will only be 600 such bottles crafted with these distinctive skins.
Singapore First Aid Training Centre signs MoU with Eduquest for enhanced workplace safety in F&B sector
SkillsFuture Singapore Adviser Peen Wei Ling, who was instrumental in developing the idea of this collaboration, said that food safety education was necessary because F&B workers frequently suffered from cuts, lacerations, and puncture wounds as part of their daily tasks; additionally, many of them had to continue handling hot food despite their injuries.
Worldchefs Congress & Expo 2024 opens in “food paradise” Singapore; new addition is Global Vegan Chefs Challenge
As an extension of Worldchefs Congress (October 20-22, 9am to 5pm), the island nation is also hosting the Global Chefs Challenge culinary competition (October 22-25). India is one of the participating countries.
Diwali brings a symphony of Indian flavours to Tiffin Room at Raffles Hotel Singapore
Each dish showcases the diverse flavours and aromatic spices that span India’s culinary landscape, from the North to the South, and East to West. Complementing this gastronomic journey is a refined selection of alcoholic beverages, handpicked by Raffles’ resident sommeliers.
Ananda Bhavan, oldest Indian veg restaurant in Singapore, celebrates 100th anniversary
The National Heritage Board of Singapore recognises Ananda Bhavan through the Street Corner Heritage Galleries Scheme, and has collaborated with them to showcase their history.
Raffles Hotel Singapore hosts specially curated Citrus Afternoon Tea till August 4
The tea menu has an opulent spread of citrus-infused desserts, paired alongside well-loved savoury creations and home-baked scones.
