Raffles Hotel Singapore blends the vibrant spirit of the streets with the refined elegance of heritage dining. Through two immersive culinary experiences — the return of Tiffin Room’s Street Food Festival and the second edition of the Regional Hawker Showcase at Raffles Courtyard — the hotel continues to honour the rich cultural tapestry of Asia’s most beloved food traditions.

Enjoy the wood-fired warmth of ‘Spring IMUA experience’ at Butcher’s Block, Raffles Hotel Singapore

Butcher’s Block is helmed by Chef de Cuisine Jordan Keao, born and raised in Hawaii, where cooking, fishing, hunting, and farming are a part of everyday life. The restaurant exhibits the highest quality of produce, meats, and seafood sourced from around the world and translated through fire.

Tiffin Room, Raffles Hotel Singapore, lays out special Holi 2025 experience with innovative take on classic Indian food

Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience captures the vibrant and colourful spirit of Holi, celebrating the rich flavours through a showcase of classic dishes and innovative creations.

Raffles Singapore moves up 11 places to claim No. 6 spot in ‘The World’s 50 Best Hotels 2024’ Awards

This is the second edition of the awards, and the list is put together by The World’s 50 Best Hotels Academy, comprising more than 600 independent individuals reputed for their expertise in and contribution to the global hospitality industry.

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