Unique mooncake creations you need to try this year
Here are some delectable creations this Mid-Autumn you definitely need to get your hands on.
10 amazing dining deals for students in Singapore
From pizza to black pepper chicken, here are some of the amazing student discounts on food around Singapore!
Old-world charm at Tipple and Dram – complete with rare single malts and cigar
The newly-opened Tipple and Dram is a plush two-level bar an old-world charm that invites you to relax and unwind after a busy day.
Unusual ingredients that can give your diet a nutritional boost
Over the past few decades, India has made gigantic strides in terms of health, so much so that the average life expectancy has crossed the...
Gastronomic journey begins from March 3 with season 4 of ‘Make It Snappy’
Sarab Kapoor will demonstrate how to cook a mouth-watering native dish in just five minutes which, true to her signature style, will be...
Satisfy your coffee cravings in Little India in Singapore
If you’ve gotten addicted to coffee, you’ll definitely be able to get your fix at these Little India cafes. You can’t go wrong with...
SEORAE Korean Charcoal BBQ launches second outlet at JEM
This August, Korean food lovers living in the west side of Singapore can rejoice as SEORAE Korean Charcoal BBQ launches its second outlet in...
PIN TEA unveils handpicked floral blends as tribute to Singapore's garden city journey
Singapore artisanal tea company PIN TEA unveils its latest selection of five, carefully handpicked floral blends – The PIN Garden...
5 amazing halal restaurants around central area with incredible food
Muslim-owned and halal-certified cafes are popping up around the island, and here's our pick!
Where to get your salad fix in delicious ways
Healthy living has been a hot pursuit among Singaporeans now - especially the younger crowd, and they sure know how to make things fun for...
Seven rainbow food creations to try at the Geylang Serai Bazaar this Ramadan
In the spirit of LGBT month, we are bringing you a colourful curation of food items you need to try at the Geylang Serai Bazaar this...
North Indian and Mexican fusion restaurant opens 6th outlet in KL
Restaurant chain Myra's, which serves delectable and authentic North Indian and Mexican cuisine, has opened its 6th outlet in Kuala Lumpur.
Punjabi by nature: Myra's Chetan Kapoor
Chetan Kapoor, the Punjabi founder of restaurant chain Myra’s, now runs six outlets across Singapore and neigbouring Malaysia with 54...
Iftar special: Five places to eat this Ramadan in Singapore
The holy month of Ramadan is here and the festivities have begun in full fore. To add to your delight, we have listed out five places to try...
Rice dumplings you need to try during the Duanwu Festival
Rice dumplings are a delicacy eaten throughout the year, but it's symbolic of the Duanwu festival - find out about the history and...
5 non-veg Rajasthani dishes you must try
Rajasthan is not just a place of royals, forts, lehenga clad women and dal, bati churma. There's more to Rajasthani cuisine, check all that...
Calling #NRIs visiting Amritsar: 15 dishes you must try
This article will take you inside the old lanes of Amritsar, where cars can’t barge in and walking down to the destination is the only way...
Sarab says Make it Snappy: Lahori Kebabs with Spicy Plum Jam
The 12th episode of ‘Sarab says Make it Snappy’ is for kebab lovers. Most of us have this misconception that making kebabs is very...
Sarab says Make it Snappy: Perfumed Rose Chai Pudding with Pistachio Crumble
The 11th episode of Sarab says Make it with Snappy brings a recipe for sweet lovers which is worth every calorie. Sarab shows the snappy way...
Sarab says Make it Snappy: Curried Cashew Crusted Fish
The 10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad...
Sarab says Make it Snappy: Beetroot and Amla cakes
The ninth episode of Sarab says Make it with Snappy surprises you with a dish made of two nutritious ingredients; ‘Beetroot and Amla cakes...
Sarab says Make it Snappy: Raspberry, Almond and Ginger Teacake
The eighth episode of Sarab says Make it with Snappy delights its audiences with the recipe for a wholesome cake everyone loves.
Sarab says Make it Snappy: Prawn Mousseline on Sugarcane Skewers
The seventh episode of Sarab says Make it with Snappy brings the flavour of Vietnam to your platter.
Sarab says Make it Snappy: Paneer-Stuffed Pepper
The sixth episode of ‘Sarab says Make it with Snappy’ presents us with the recipe for‘Paneer-Stuffed Pepper with a Punchy Pickled...
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