Food

Satisfy your coffee cravings in Little India in Singapore

If you’ve gotten addicted to coffee, you’ll definitely be able to get your fix at these Little India cafes. You can’t go wrong with...

SEORAE Korean Charcoal BBQ launches second outlet at JEM

This August, Korean food lovers living in the west side of Singapore can rejoice as SEORAE Korean Charcoal BBQ launches its second outlet in...

PIN TEA unveils handpicked floral blends as tribute to Singapore's garden city journey

Singapore artisanal tea company PIN TEA unveils its latest selection of five, carefully handpicked floral blends – The PIN Garden...

5 amazing halal restaurants around central area with incredible food

Muslim-owned and halal-certified cafes are popping up around the island, and here's our pick!

Where to get your salad fix in delicious ways

Healthy living has been a hot pursuit among Singaporeans now - especially the younger crowd, and they sure know how to make things fun for...

Seven rainbow food creations to try at the Geylang Serai Bazaar this Ramadan

In the spirit of LGBT month, we are bringing you a colourful curation of food items you need to try at the Geylang Serai Bazaar this...

North Indian and Mexican fusion restaurant opens 6th outlet in KL

Restaurant chain Myra's, which serves delectable and authentic North Indian and Mexican cuisine, has opened its 6th outlet in Kuala Lumpur.

Punjabi by nature: Myra's Chetan Kapoor

Chetan Kapoor, the Punjabi founder of restaurant chain Myra’s, now runs six outlets across Singapore and neigbouring Malaysia with 54...

Iftar special: Five places to eat this Ramadan in Singapore

The holy month of Ramadan is here and the festivities have begun in full fore. To add to your delight, we have listed out five places to try...

Rice dumplings you need to try during the Duanwu Festival

Rice dumplings are a delicacy eaten throughout the year, but it's symbolic of the Duanwu festival - find out about the history and...

5 non-veg Rajasthani dishes you must try

Rajasthan is not just a place of royals, forts, lehenga clad women and dal, bati churma. There's more to Rajasthani cuisine, check all that...

Calling #NRIs visiting Amritsar: 15 dishes you must try

This article will take you inside the old lanes of Amritsar, where cars can’t barge in and walking down to the destination is the only way...

Sarab says Make it Snappy: Lahori Kebabs with Spicy Plum Jam

The 12th episode of ‘Sarab says Make it Snappy’ is for kebab lovers. Most of us have this misconception that making kebabs is very...

Sarab says Make it Snappy: Perfumed Rose Chai Pudding with Pistachio Crumble

The 11th episode of Sarab says Make it with Snappy brings a recipe for sweet lovers which is worth every calorie. Sarab shows the snappy way...

Sarab says Make it Snappy: Curried Cashew Crusted Fish

The 10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad...

Sarab says Make it Snappy: Beetroot and Amla cakes

The ninth episode of Sarab says Make it with Snappy surprises you with a dish made of two nutritious ingredients; ‘Beetroot and Amla cakes...

Sarab says Make it Snappy: Raspberry, Almond and Ginger Teacake

The eighth episode of Sarab says Make it with Snappy delights its audiences with the recipe for a wholesome cake everyone loves.

Sarab says Make it Snappy: Prawn Mousseline on Sugarcane Skewers

The seventh episode of Sarab says Make it with Snappy brings the flavour of Vietnam to your platter.

Sarab says Make it Snappy: Paneer-Stuffed Pepper

The sixth episode of ‘Sarab says Make it with Snappy’ presents us with the recipe for‘Paneer-Stuffed Pepper with a Punchy Pickled...

Sarab says Make it Snappy: Indian Classic Dum Paneer Biryani

The fifth episode of ‘Sarab says Make it with Snappy’ brings us an Indian classic dish called ‘Dum Paneer Biryani’.

Sarab says Make it Snappy: Char-Grilled Mushrooms with a tangle of wilted greens

On the fourth episode of ‘Sarab says Make it with Snappy’, Sarab Kapoor brings a delicacy for those who don’t have the luxury of an...

Sarab says Make it Snappy: Spiced Pumpkin Loaf with Tamarind Sauce

Sarab Kapoor brings a Gujarati flavour pinched in an international taste in the third episode of ‘Sarab says Make it with Snappy’.

Sarab says Make it Snappy: Edamame Truffle dumplings and Grilled Chicken with Citrus and Quinoa Salad

Chef Sarab Kapoor’s USP is to simplify the complex dishes. In the second episode of ‘Sarab says Make it Snappy’, she prepares Edamame...

Make it snappy with Sarab Kapoor

Chef Sarab Kapoor shares Cook Crispy Whole Fish recipe and Tangy Tamarind Sauce and Pina Colada Cheesecake recipe