Food

50 best restaurants to eat at in the world

France's Mirazur restaurant was on Tuesday named the world’s best by an influential trade list, beating contenders from Denmark and Spain...

Student art works to welcome The World's 50 Best Restaurants to Singapore

In a partnership initiative by the Singapore Tourism Board and Nanyang Academy of Fine Arts, 70 culinary-themed art pieces will be on...

11 Singapore bars featured in Asia's 50 Best Bars

With the fourth edition of Asia's 50 Best Bars revealed in Singapore on Thursday, May 9, 11 bars from the sunny island were featured on the...

Mumbai munching: Here's where you can go to satisfy your sweet tooth

"Mumbai Meri Jaan" is one term you must be familiar with! But Mumbai munching? What's that?

Unique mooncake creations you need to try this year

Here are some delectable creations this Mid-Autumn you definitely need to get your hands on.

10 amazing dining deals for students in Singapore

From pizza to black pepper chicken, here are some of the amazing student discounts on food around Singapore!

Old-world charm at Tipple and Dram – complete with rare single malts and cigar

The newly-opened Tipple and Dram is a plush two-level bar an old-world charm that invites you to relax and unwind after a busy day.

Unusual ingredients that can give your diet a nutritional boost

Over the past few decades, India has made gigantic strides in terms of health, so much so that the average life expectancy has crossed the...

Gastronomic journey begins from March 3 with season 4 of ‘Make It Snappy’

Sarab Kapoor will demonstrate how to cook a mouth-watering native dish in just five minutes which, true to her signature style, will be...

Satisfy your coffee cravings in Little India in Singapore

If you’ve gotten addicted to coffee, you’ll definitely be able to get your fix at these Little India cafes. You can’t go wrong with...

SEORAE Korean Charcoal BBQ launches second outlet at JEM

This August, Korean food lovers living in the west side of Singapore can rejoice as SEORAE Korean Charcoal BBQ launches its second outlet in...

PIN TEA unveils handpicked floral blends as tribute to Singapore's garden city journey

Singapore artisanal tea company PIN TEA unveils its latest selection of five, carefully handpicked floral blends – The PIN Garden...

5 amazing halal restaurants around central area with incredible food

Muslim-owned and halal-certified cafes are popping up around the island, and here's our pick!

Where to get your salad fix in delicious ways

Healthy living has been a hot pursuit among Singaporeans now - especially the younger crowd, and they sure know how to make things fun for...

Seven rainbow food creations to try at the Geylang Serai Bazaar this Ramadan

In the spirit of LGBT month, we are bringing you a colourful curation of food items you need to try at the Geylang Serai Bazaar this...

North Indian and Mexican fusion restaurant opens 6th outlet in KL

Restaurant chain Myra's, which serves delectable and authentic North Indian and Mexican cuisine, has opened its 6th outlet in Kuala Lumpur.

Punjabi by nature: Myra's Chetan Kapoor

Chetan Kapoor, the Punjabi founder of restaurant chain Myra’s, now runs six outlets across Singapore and neigbouring Malaysia with 54...

Iftar special: Five places to eat this Ramadan in Singapore

The holy month of Ramadan is here and the festivities have begun in full fore. To add to your delight, we have listed out five places to try...

Rice dumplings you need to try during the Duanwu Festival

Rice dumplings are a delicacy eaten throughout the year, but it's symbolic of the Duanwu festival - find out about the history and...

5 non-veg Rajasthani dishes you must try

Rajasthan is not just a place of royals, forts, lehenga clad women and dal, bati churma. There's more to Rajasthani cuisine, check all that...

Calling #NRIs visiting Amritsar: 15 dishes you must try

This article will take you inside the old lanes of Amritsar, where cars can’t barge in and walking down to the destination is the only way...

Sarab says Make it Snappy: Lahori Kebabs with Spicy Plum Jam

The 12th episode of ‘Sarab says Make it Snappy’ is for kebab lovers. Most of us have this misconception that making kebabs is very...

Sarab says Make it Snappy: Perfumed Rose Chai Pudding with Pistachio Crumble

The 11th episode of Sarab says Make it with Snappy brings a recipe for sweet lovers which is worth every calorie. Sarab shows the snappy way...

Sarab says Make it Snappy: Curried Cashew Crusted Fish

The 10th episode of Sarab says Make it Snappy brings a recipe for fish lovers. Making Curried Cashew Crusted Fish with Baby Potato Salad...