Sarab says Make it Snappy: Raspberry, Almond and Ginger Teacake

The eighth episode of Sarab says Make it with Snappy delights its audiences with the recipe for a wholesome cake everyone loves.

Raspberry, Almond and Ginger Teacake, prepared by Sarab, is well-received because of its simple making.

Aryan Shankar, the young guest on the show, impressed us with his culinary expertise by making Grilled Fish with Hot Garlic Chutney and Stir-fried Veggies.

Sarab brings her effortless cooking style to every kitchen on Sarab says, Make it Snappy, an international television series airing on Zee TV Asia Pacific.

Check out the video here:

Next week, Sarab will bring you a recipe using two healthy ingredients – beetroot and Amla. Who says food can’t be healthy and tasty.

Author
Garima Kapil
Garima Kapil – Senior Writer

Garima Kapil has around five years of experience in the field of writing and editing. Specialised in writing, performing proof-reading and text editing functions along with content ideation; she has worked with leading e-commerce and as a freelancer. She writes on lifestyle, news, telecom, travel, education, healthcare, immigration, along with other subjects required as a full-time writer and freelancer. 

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