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Sumptuous Sunday brunch on offer at Osteria BBR by Alain Ducasse

A refreshing Sunday brunch experience awaits at the energetic Italian restaurant, OSTERIA BBR by Alain Ducasse in Singapore.

Expect your palette to be pampered with a feast of brunch specials and Italian creations, paired with the perfect accompaniment of drinks. Curated by Chef de Cuisine Natalino Ambra, the epicurean experience features a myriad of delectable medley of traditional Italian cooking with a touch of contemporary elements.

Experience a myriad of delectable Italian delights at OSTERIA BBR, Singapore
Experience a myriad of delectable Italian delights at OSTERIA BBR, Singapore. Photo courtesy: Raffles Hotel Singapore

Begin your gastronomic journey with a fine array of antipasti featuring fresh seafood and a selection of Italian cold cuts and artisanal cheeses. Relish in Mezza Dozzina di Ostriche Antilope, freshly shucked Antilope oysters with a tinge of lemon and vinaigrette, as well as Capesante Hokkaido, fresh Hokkaido sea scallops complemented with pink grapefruit and crispy quinoa.

Continue savouring the flavours and senses of the Italian Riviera with more specialties such as Uovo Strapazzato, a brunch classic featuring beautifully cooked scrambled eggs, with sea urchin and caviar set atop, umami-packed Risotto Acquerello with mushrooms and nutty celeriac, as well as crisp wood-fired pizzas.
Continue savouring the flavours and senses of the Italian Riviera with more specialties such as Uovo Strapazzato, a brunch classic featuring beautifully cooked scrambled eggs, with sea urchin and caviar set atop, umami-packed Risotto Acquerello with mushrooms and nutty celeriac, as well as crisp wood-fired pizzas. Photo courtesy: Raffles Hotel Singapore

Savour the flavours and senses of the Italian Riviera with more specialties such as Uovo Strapazzato, a brunch classic featuring beautifully cooked scrambled eggs, with sea urchin and caviar set atop, umami-packed Risotto Acquerello with mushrooms and nutty celeriac, as well as crisp wood-fired pizzas. Look forward to a plethora of exceptional seafood dishes, mouth-watering meats, and an assortment of fresh greens, including Astice, juicy and toothsome Maine lobster accompanied with crispy vegetables, and bisque sauce, as well as Filetto Di Manzo, Black Angus beef tenderloin paired perfectly with celeriac along with a full-bodied truffle beef jus.

Conclude the indulgent Sunday brunch experience on a luscious note with delicately crafted desserts including classic Italian dessert, Tiramisu, or a selection of homemade ice creams and sorbets. Mousse Al Cioccolato, rich chocolate mousse made from Alain Ducasse’s chocolate, complemented with homemade buckwheat ice cream or the rich Fragola e Pistacchio, homemade pistachio ice cream laid on a bed of tangy sweet strawberries.

Choose from two free-flowing beverage package – ‘Brunch Venzia’, which includes NV Billecart-Salmon Brut Reserve or ‘Brunch Milano’, which features NV Billecart-Salmon Brut Rose. Both packages include a curated selection of additional wines, cocktails, and drinks, the perfect elements for an ideal Sunday brunch.

Author
CtoI News Desk
CtoI News Desk – CtoI

Singapore-headquartered online media company targeting Indian Diaspora across Singapore, US, UK, India and UAE. Connected to India covers developments around NRIs. Cover arts, political, sports, finance, entrepreneurship, business, movies, dramas, entertainment and other news for Indians living worldwide.

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